With the arrival of winter, the chef Leandro Polack, restaurant La Cucina Piemontese, opens its doo

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The SP Guide 24h separated four cool places for you to warm up the winter with delicious fondues. See below: To toast the winter already arrived in Sao Paulo, the foot Mango and the Mango included in its menu some options warmer to be consumed during the days of cold dishes. In the special vg350 menu of winter, customers will have three types of salt fondue - Traditional Cheese ($ 75), served with Italian bread, Italian ( 85), cheese fondue followed by cherry tomatoes and potato ball, and Meat and Cheese ( 95), cheese fondue accompanied by cubes of filet mignon. vg350
The Swiss dish is also on the menu in three sweet versions: Traditional Chocolate ( 55), White Chocolate (R $ 60) and Chocolate with hazelnut (R $ 60), all accompanied by strawberry, vg350 banana, grape and mango.
Besides the fondues, you can also choose four options of creams, served on Italian bread ball: Mandioquinha with bacon ( 30), dark onion with parmesan vg350 ( 30), Palmito with champignon ( 30) and Pumpkin curry ( 30).
Foot Manga Arapiraca Street, vg350 152 - Vila Madalena, São Paulo Telephone: 3032-6068 Opening hours: Monday to Thursday from 18h to 2am, Friday and Saturday from 12pm to 2am and Sunday from 12h to 0h. Capacity: 270 Credit cards / debit cards: Amex, Diners, Visa and Master Valet parking: AU $ 12
Address: Rua Graúna, 87 Telephone: 5093-7982 Opening Hours: Monday From Friday from 12h to 15h and from 17h to 1h. Saturdays vg350 and Sundays from 12pm to 1am. Seating: 200 Credit cards / debit cards: Amex, Diners, Visa and Maste Valet parking: AU $ 20
With the arrival of winter, the chef Leandro Polack, restaurant La Cucina Piemontese, opens its doors to warm diners with its Festival of Fondues. "For cold days, prepare an option to be shared vg350 by both couples alike by friends and so warm not only the body but also the soul." Completes the chef.
For this festival, the chef chose Cheese Fondue, accompanied by mini potatoes and breads and Chocolate Fondue with fruits and cakepop (in a cookie very tasty toothpick). The menu with two dishes have cost $ 200 for two people.
The Banana Tree restaurant, located in Morumbi, underwent a renovation leaving him even more charming vg350 and cozy. The house that now possess a new bar with a great tour jacket, with lighting sconces natural copper. And one by belíssimalareira to warm the winter nights vg350 also receive 1,000 new flowers for the garden of banana leaves that undergo adaptations to enlarge its size.
The Festival will be until August 13, and offers six choices of fondue, three savory: Classical to Gruyere Fondue, a velvety fondue, melted with white wine. Served with potatoes and special breads novelle 180.00 for two people, the Serra da Canastra Fondue, made with cheese from Serra da Canastra MG served with cassava bread 180.00 for two people, and the cream cheese Fondue with shrimp, served with pumpkin squash and specialty breads R $ 280.00 for two people. And how sweet option Bananeira presents Brigadier Spoon, chocolate fondue vg350 accompanied by fresh fruit (banana, strawberry, mango, grape and banana), the Belgian Chocolate, chocolate fondue Callebault semisweet served with fruit and additional Marsmallow * of $ 15.00, and the Dulce de Leche, dulce de leche fondue served with cheese and crackers Mines half healing.
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