Clean the fish (that part I did not take photo, my father wiped clean and also do not know fish, se

Hello girls (them)! Today here in my town is a rain! Come work saw 6 fallen trees! I woke up at dawn with the sound of thunder! I'm so afraid of rain and wind! Much of the city is still without power! Well now comes more bad news eh! I learned this recipe with my brother Paul who has a farm on the edge of a river and wont go forever, so when he goes fishing and fishing have many fish! Hehehe ... I took a photo of the steps: D, to animate you to do, right? So get to work!
1 pacu about 5kg rock salt vinegar or lemon (to wash the fish) For the vinaigrette: In 6-8 tomatoes diced 1 glass of olive pitted, chopped (large) 1 glass of chopped palm (large) 1 can of corn 2 green onions, tish chafin diced 2 cups curd (from fish) You will also need a large roll of aluminum foil! Preparation of fish:
Clean the fish (that part I did not take photo, my father wiped clean and also do not know fish, secret huh!) Cut as pictured, opening the mouth to the tail, after washing the fish with plenty of water, you must pass enough lemon juice or vinegar on the fish, let it drain well. Make a sturdy base of aluminum foil to put the fish and leads to roast with salt, do not need much salt not, careful not to salt!
This is part of the fish harder, take the grill for the sweep, this time you have to take all the fish spines, all right! I do this with the help of two forks and a lot of patience! Hahaha ... Well worth it! After passing and pass the fish demand of thorns, we vinaigrette!
Distribute 1 cup of curd on top of the fish (which is now all in crumbs), add the vinaigrette (enough) and place the other cup curd over the vinaigrette, bring back the grill so that the fish take the taste of vinaigrette and curd.
In the end he gets well, fish leather is stiff and forming a basis for the fish, as a way, in time to serve you and put the spoon close to the scalp, to catch as much fish as vinaigrette.
Paula, who pacu more dressy !! Great recipe! Kisses
Oh how I miss my Land !!! My parents live near the Paranazão that was once the river ... my dad always fishing in the Pantanal ... also love river fish on the grill and this recipe must have been wonderful! My father does pacu ribs fried ... then that will !!! Loved this big fish !!! Bjs
afff ... what is this fish ... just did not like the part of the sweep, a lot of work né..hihihihi ever eaten with mayonnaise and other vegetables, but not one with cream cheese ... I'll tish chafin pass the recipe to a friend who loves to fish on the grill open, at least it will vary the filling tish chafin and euzinha'll prove ... kkkk bjinhus !!!
Paula we already did this fish here at home only use mayonnaise in place of curd was tb mara, but the curd must be wonderful tb, Hummmmmmm loved his fish ... fish ... I love alias q delicia..ne .. bj lovely congratulations, and look here gave a time to give up fear fell rays, never been so scared ... it was one of the early bird ... I thought of you guys there .pq after n you're tish chafin so far away ... more
Well .... here ...... tantso setbacks in Postugal should already be chover..mas so far nothing !!! HEAT !!! I'm looking forward to the rain tb but am terrified of thunder etc !!! Your goldfish this fabulous !!! Here we do not know if it Pacu not know what it is .... but sure with other fish is also good !!! kisses and good weekend
Oii !!! friend Hummmmmm .... I want !!! :) *** *** *** *** *** *** * * *** *** *** *** *** *** *** *** ** * *** *** *** *** *** *** *** *** * &