Chill good does not it? Time of warm and welcoming edibles. Want more cozy Comidinha that fondue? No, not there, here at home in the cold can not miss! How do you prepare yours? With which cheeses? I usually vary the cheeses always following the following criteria: I use a more pungent cheese (Gruyère) mixed with a lighter cheese (Emmental), but the Emmental can be replaced by others such as Gouda, Steppe and Prato. Has anyone who enjoys stronger stainless steel chafing dishes fondue, then it is combination of gorgonzola and provolone. I leave here a suggestion of how I do my fondue:
150g grated cheese 150g Gruyère type cheese plate grated 200g grated cheese ementhal 1 clove garlic peeled (whole) 180ml dry white wine 50ml brandy 1 teaspoon (tsp) cornstarch 150ml of cream (use the canister)
Heat a pan on the fire and rub the garlic clove on the bottom stainless steel chafing dishes (reserve garlic to rub the chafing dish that will serve fondue). Place the white wine into the pan and heat a little stainless steel chafing dishes wait. Add the cheeses when wine is warm, stir over low heat until the cheese part derretam.A dissolve the cornstarch in the cream and stir into cheese mixture, stir until thickened slightly, add the brandy, stainless steel chafing dishes a little black pepper stainless steel chafing dishes and ground nutmeg (or ever use) .Deixe cook for another minute (to evaporate the alcohol a bit of brandy). Pass the garlic stainless steel chafing dishes in the chafing dish that will serve fondue, pour the mixture melted cheese in the chafing dish and keep warm flame always very low for the cheese does not burn. Serve with breads, baked potato dumpling, tomato or even past filet mignon in butter (I cut the steak into strips, seasoned and carry the flame of the stove in a hot skillet with butter, let get color (like it more well done ), turn right on a beautiful bowl and I passing each strip in fondue).
our !!! that deliciaaaa one of preferred foods and cheese stainless steel chafing dishes and melted well and good d ++++++++ and very chic and cool days and then okay, here where I never did, for being too quente.mas anytime'll fazer.bjus -cris July 13, 2014 15:41
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