If sweet is your winter beach, you need to just pass the Bar Next Door. The chef Maria Victoria pre

my requests
The chill came from way, and however we miss some things that only the hot days can provide at least gives to ride the wave of Fondues that invades the country. Encouraged? So next we will tell you the good that are rolling through town!
Who is up the mountain, you have to stop by the Abbey, a restaurant specializing in fondue that works year round in the gastronomic complex Vila St Gallen in Terê. Perfect for a romantic dinner, we recommended to Mignon Bourguignonne. Delight!
If sweet is your winter beach, you need to just pass the Bar Next Door. The chef Maria Victoria prepared the warm Nutella fondue with touch cognaque. After that, still have someone there?
The Emporium Garden created pro winter menu a cheese fondue chafer beetles with mushrooms, accompanied by bread, cherry tomatoes and pepperoni chips. How to serve two people, golden opportunity to take the kitten!
FARM story factory multibrand stores chafer beetles partnerships clipping