Salt and pepper to taste For the Polenta: 8 col. (Soup) of maize flour, dissolved in 500ml of water

1 bunch of finely chopped parsley
Salt and pepper to taste For the Polenta: 8 col. (Soup) of maize flour, dissolved in 500ml of water 1 1/2 liters of filtered water 1 dash of olive oil 1 clove minced garlic 1 tablet of chicken broth 1 tbsp. (Tsp) salt (shallow) Black pepper to taste Preparation: Chicken - In a large pot, place olive oil, paprika and garlic, 4201 fry. Add the chicken, fry it in its own fat until all pieces are well fish sticks, tablets add the chicken broth, salt and peppers, cook about 25 minutes over medium heat (without putting water will loosen the chicken a little water). After those 25 minutes, put the onion, tomatoes 4201 and boiling water to cook for another 25 minutes over low heat. Make sure the meat is well cooked, if it is, turn off the heat, add the shallots and parsley, stir well. Polenta - In a pressure cooker, fry the garlic in olive oil, put the filtered water, the tablet of chicken broth, salt and pepper, stir well, wait for the water to boil and add the cornmeal which should be dissolved in 1 / 2 liters of water. Stir until the broth begins to thicken, cover the pan and let cook on low heat for 40 minutes. Note: D ependo the size of the chicken cooking time can vary greatly, this chicken recipe had 1.5kg. 4201
Oii, dear !!! Wow ... well that was enough to click and Puft ... this beautiful and delicious dish appeared on the table here. hehehe If so ... come here every day filar lunch. Your recipes are great. League 4201 not'm doidinha. :) Linda and illuminated week Beijinhos Ana
Hi Paula !!!! I also love pie, and I'm always doing my fillings usually vary. This especially made of chicken, but the shrimp is delicious, so that my daughter does not like shrimp. Refoguei 2 heads of garlic, one large onion (I love onion), I added red pepper, desfiadinho chicken, shredded carrots, green olives and chopped parsley. Do the same way with the shrimp, cod, mincemeat and so on. A beautiful week to you. Bjokas and come back :)
I am not a fan of creamy polenta but I loved the look and the color of the dish :)
A delicious and very pretty to the eye prescription. Excellent color and flavor x
I tried to comment earlier but failed, the network was very slow here at work. In short, it is said that he had not eaten lunch and that his plate would be a great choice for today. Unfortunately what I had not come close to that. A pity ... but good for the eyes. A hug.
Oh what a delight! One love polenta with chicken in this sauce so it must have been spectacular! 4201 Bjinhos flower
aiiiiiii that deliciaaaa there at Aunt AMÉLIA every Sunday had chicken, polenta and pasta ... only here ... but missed the noodles 4201 reminded me of the good days I spent with her, I will never forget ... but Your're too good Paula, congratulations 4201 !!!
Paulinha Blimey, that was a connection fds culinary thoughts !! Did guava souffle equal to Dani and tbm ate chicken with polenta .. (but my chicken was one of television-dog was crazy for a !! hehehe) loved it! Your beautiful photo! bjs
Paula, what good dish all this love, gave mouth watering, very good. Beautiful picture. Bjs
Hi dear! I know you do not care much for what happened to the secret friend, but can not forget euzinha here, lol. I was so sad that you have not received your gift of your "friend" secret. I was super embarrassed, but unfortunately not for me but someone else. I did everything for you to receive your gift ... Your polenta with chicken was perfect! Bjs
squisito and buonissimo! un abbraccio!
Hi Paula, good thing Comidinha,'m polenteira assumed ... imagine? Japa polenteira? But do not really care, love others, this one's okay dish with a great guy ... oh that hunger !! Bjinho !!
This here is a feast for me ... love !!! bjs
Hello !!!!! Wonder !!! My recipe is different because here in Goiânia think is corn all year! Also ..... do each part .... when you ready, along the polenta into the pan of chicken !!!!! I stir quickly and serve in an iron pot or dump into a refratável !!! Experience so .... Regards to all ....
The idea of this blog was born while reading a book called Julie & Julia, written by Julie Powell. Tired of your job, Julie Powell starts a project whose goal is to make in 365 days, 524 recipes from chef Julia Child (a kind of Brazilian Ophelia, remember, 4201 the "Kitchen of Ophelia?"). This experience was reported by the protagonist in a blog, after having been transformed in the book mentioned above (the overwhelming success in the United States). Well, inspired by the experience of Julie, also decided to create my blog and perhaps future, develop a book. kkkkkk ... I love to plan, receive, prepare 4201 and serve delicious and visually appealing dishes. Love also take