We will taste chocolates at Christmas insects? Will we roasted crickets, worms, crickets or larvae

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"Video Planet. Forty beached whales in a natural park in Florida | Home | Christmas 2013: four good green books to find under the tree "12/23/2013 consumption: we eat insects at Christmas?
We will taste chocolates at Christmas insects? Will we roasted crickets, worms, crickets or larvae of bees alongside the traditional foie gras, on the tables of our wake up this year? Among environmentalists, the insect bite is trendy and it's a chance it is democratized: insects consume just made their first appearance on the shelves of supermarkets. spring chafing dish
Very popular in much of the world are consumed with delight and fervor, insects are an attractive green alternative for food security of the planet. More reasonable and less expensive, in any case, that the meat of synthesis, cultured in vitro. Insects also contain more protein spring chafing dish than steak and livestock has a much lighter carbon footprint than cattle, pigs or poultry. The insect, the air of nothing, is benef, both for consumer health and that of the planet.
Fad introduced by chefs vanguard, insects tasted spring chafing dish so far in France especially in some trendy spring chafing dish restaurants or bistros in Paris, but also on the French Riviera. One can also get them on the web. On reflection, ultimately biting a cricket grilled instead of prawn mayo, it can. But where to buy the Desert