These general notes, in particular, I speak of the salt I use daily: Himalayan Pink Salt: pure, cry

With the salt I have a good understanding, we know each other for so long, we were neighbors. The salt pans of Quartu chafing dish price S. Elena have ancient chafing dish price origins, when I think that I've been there before almost every day, I feel a strong nostalgia. chafing dish price A long straight half a mile, which runs alongside the tanks where they were collected, now a protected area and stable home of flamingos.
Have counted? I'm nineteen and I use them all !! black, red, smoked, integral with the heather are all different, I learned to taste them before adding them to dishes, I will try to describe and present their peculiarities.
The salt is a mineral composed of chloride and sodium, the marine environment is obtained by evaporation of sea water, the salt is extracted from the mines instead. For sale are the salt of common use, for bulk liquids and salt for preserving chafing dish price food, iodized salt to prevent and combat iodine deficiency, chafing dish price the sea salt or integral is often associated with diets because it has undergone refining and then easier on the kidneys. In our power requires the presence of salt, the body must receive the right amount, the excess leads to serious chafing dish price damage to the circulatory system. Salt is a mineral chafing dish price salt subjected to varying degrees of refining, almost always chafing dish price free of chemical additives, you buy in health food stores in blocks. Table salt, maggiormante used in cooking, mineral, ground coarse or fine to which is added magnesium carbonate and other substances. Sea salt comes from the evaporation of sea water (using sun and wind or artificial processes), you buy into all the grocery stores. Salt Bay sea salt produced by the evaporation of sea water due to sun and wind, the most valuable because it is obtained in a natural way, strives to salt meat and fish. The flower of salt fleur de sel is crystallized on the surface of the water under the action of the sun and wind is a type of crude salt, produced in northern France, in southern Brittany. The feature of this product is not to be refined integral, particularly brittle to the touch and in the kitchen chafing dish price covers less the aromas of foods on which it is used because a given quantity contains less sodium chloride,
These general notes, in particular, I speak of the salt I use daily: Himalayan Pink Salt: pure, crystalline formation is very ancient. The type of training process which transformed crystal, has allowed this salt to absorb and incorporate 84 natural trace elements, which are valuable for the organism chafing dish price that we need in the right proporzionie, is precious chafing dish price to restore our balance and remove the waste that we accumulate even assuming salts industrial kitchen, does not create chafing dish price water retention. It is not fine, that is not chemically treated in any way. it tastes less aggressive and does not cover the flavors of other foods, chafing dish price but accompanies and enhances them. This salt is completely assimilated by the intestine. Particularly suitable on the meat.
Blue salt of Persia: It 'a natural rock salt, naturally rich in potassium chafing dish price and chlorine, comes from the age-old salt mines of Iran. It 'very rare and its particular color is due to the sylvinite, mineral that usually comes in yellow or pink, and only rarely takes the blue tone. It is characterized by a strong flavor and a slightly spicy aftertaste. Freshly chafing dish price ground, using it as a common table salt for seasoning, or beans, to decorate refined dishes.
Salt Hawaiian Red: Alaea traditional Hawaiian table salt, is named for the red clay of volcanic chafing dish price origin chafing dish price (mineral), of which it contieme 1%, in the evaporation process the clay includes iron up to five times greater than that contained in the common salt, giving it its characteristic red color. It has a lively flavor combined with a slight aftertaste ferrous. Particularly suited chafing dish price to accompany grilled meat or roasted and grilled fish. It can also be used as decoration accompaniment to various dishes.
Sale of Grey Britain: Product chafing dish price south of Brittany on the French Atlantic chafing dish price coast, in "labyrinths" (construction of clay along the shores of the ocean). And 'richer in minerals and poorest of sodium from a nutritional chafing dish price standpoint, compared chafing dish price to traditional sea salt. The color is due to a particular type of clay that feeds the salt is deposited on the bottom and give him, along with minerals, the characteristic gray color. Excellent with boiled vegetables.
Black Salt Cyprus: it is a salt harvested from the waters of the island of Cyprus, chafing dish price is enriched with charcoal chafing dish price October