MATERIALS USED IN RESTAURANTS TOURISM AND HOSPITALITY MANAGEMENT PORTAL :: Restaurant Supplies
Restaurant; porcelain, metal materials, glass materials, furniture and fabric materials used, except there are many more tools. These are just the major ones in groups can be listed as follows:
Hot food, hot tools used are to be presented to the guests. Hot foods hot plate to provide everything you need to have before. Plates custom made or bottom in warm cabins are heated in the heated platform. Again, the food can not be given immediately to the guest, servant must keep in a while. Here is used the heater for keeping food cool. Keep food warm in restaurants and two types of vehicles are used for heating. These "Rechain for" (chafing dish) and "chafting dish" (şeyfing is dişi't.
Of rechain (chafing dish): Dinner plate helps keep the hot heater anti chafing products is a kind. Liquid fuel, solid fuel or electric ones are. They are a kind stove. In addition, room service is used, there is a variant called plate chafing dish. Chafing of the plate capable of maintaining the temperature for a while are made of metal plate.
Chafing Dish: Chafer (Seyfer) is also known as a heater. In two consecutive water under the heat source anti chafing products heats the container and consists anti chafing products of a main body. More in buffet, standing reception given type is used in meetings. anti chafing products Oval, square, round are varieties.
Other than these "Fondue" used in the preparation of foods called team has fondue. This type of team rechain anti chafing products bottom and top of a heater consists of fondue pan. Also unique to this team has a long forks.
Another type of hot holding unit cafeteria, food taken from the guest side where the fondue set and still is seen in the buffet. Here looms water pools. This water is heated. Placed on the hot water in the tub. This system "Bain Marie" (I March) system is called. Chafing dish system is the same size and larger. Bain Marie keeping food warm throughout the meal to cool and prevents corruption.
Guests given cold food and drinks to keep cool during storage or service for units. Their office is located at breakfast cabinets, glass! cabinets, cold food stalls in the cafeteria type businesses, the cold buffet counters, hors d'oeuvres, anti chafing products salads and pastries in cars, we can specify the systems anti chafing products used in ice cream stalls. Otherwise, caviar, seafood cocktail used to keep cold foods such as special tiger can count on two floors. They are as Chafing dish. The bottom is filled anti chafing products with rough ice, put on the food container to be kept cold. Cold holding unit can be considered another vehicle from the ice machine.
1 cut power: an electrically driven vehicle first thing to do in cleaning should be cut off the electricity. The car's power switch is off is not enough. It should be unplugged to do.
2 dismantle the parts of the vehicle: the tool fragments can be separated into parts. Orange squeezer top of the dished portion should be removed. On the other hand if bored waters collected in the container should be separated.
3 Parts Cleaning: If there are items on the coarse residues must be removed, cleaned and then washed in detergent. The main body should also be deleted, the exposed electrical wires should be very careful if you have wet. Here orange juicer dished portion of the chamber should be washed with detergent. The main body should be wiped with a damp cloth. Then, these parts should be rinsed.
6 to control the operation of the vehicle: Plug followed the vehicle should be checked if it works. Vehicle must be in working condition to do. Should be turned off if the car is running, if not used immediately, should be unplugged from the wall socket.
First of all services provided to guests anti chafing products in these vehicles as other vehicles must be clean and well maintained. On the other hand you have seen that according to the means and power to heaters are dangerous because they are. Electrical leakage, fire and burns must be careful to avoid exposure. Another anti chafing products point to be aware of the environment, especially in cooling and heating unit to heat up or cool down doors should be left open for a long time.
Electric vehicles against electric shock when cleaning anti chafing products must be careful. Before you start cleaning the plug must be removed from the cables should not be wetted by mercury. If you have a defective instrument hanging on the faulty warning others to use should be avoided.
tcturizm Department of the Ministry of Food and İçecekservi 1,2,3, Hospitality Industry, Kitchen Equipment and Supplies, Tourism Training Notes, food and beverage service, Food and Beverage Management Comments (0) Leave a comment
Categories Hospitality Industry anti chafing products Hospitality Industry Security ales Alireza Spring Semester Dölkeleş Alcoholic beverages Spices beans Fish Species Fish dishes BA
Restaurant; porcelain, metal materials, glass materials, furniture and fabric materials used, except there are many more tools. These are just the major ones in groups can be listed as follows:
Hot food, hot tools used are to be presented to the guests. Hot foods hot plate to provide everything you need to have before. Plates custom made or bottom in warm cabins are heated in the heated platform. Again, the food can not be given immediately to the guest, servant must keep in a while. Here is used the heater for keeping food cool. Keep food warm in restaurants and two types of vehicles are used for heating. These "Rechain for" (chafing dish) and "chafting dish" (şeyfing is dişi't.
Of rechain (chafing dish): Dinner plate helps keep the hot heater anti chafing products is a kind. Liquid fuel, solid fuel or electric ones are. They are a kind stove. In addition, room service is used, there is a variant called plate chafing dish. Chafing of the plate capable of maintaining the temperature for a while are made of metal plate.
Chafing Dish: Chafer (Seyfer) is also known as a heater. In two consecutive water under the heat source anti chafing products heats the container and consists anti chafing products of a main body. More in buffet, standing reception given type is used in meetings. anti chafing products Oval, square, round are varieties.
Other than these "Fondue" used in the preparation of foods called team has fondue. This type of team rechain anti chafing products bottom and top of a heater consists of fondue pan. Also unique to this team has a long forks.
Another type of hot holding unit cafeteria, food taken from the guest side where the fondue set and still is seen in the buffet. Here looms water pools. This water is heated. Placed on the hot water in the tub. This system "Bain Marie" (I March) system is called. Chafing dish system is the same size and larger. Bain Marie keeping food warm throughout the meal to cool and prevents corruption.
Guests given cold food and drinks to keep cool during storage or service for units. Their office is located at breakfast cabinets, glass! cabinets, cold food stalls in the cafeteria type businesses, the cold buffet counters, hors d'oeuvres, anti chafing products salads and pastries in cars, we can specify the systems anti chafing products used in ice cream stalls. Otherwise, caviar, seafood cocktail used to keep cold foods such as special tiger can count on two floors. They are as Chafing dish. The bottom is filled anti chafing products with rough ice, put on the food container to be kept cold. Cold holding unit can be considered another vehicle from the ice machine.
1 cut power: an electrically driven vehicle first thing to do in cleaning should be cut off the electricity. The car's power switch is off is not enough. It should be unplugged to do.
2 dismantle the parts of the vehicle: the tool fragments can be separated into parts. Orange squeezer top of the dished portion should be removed. On the other hand if bored waters collected in the container should be separated.
3 Parts Cleaning: If there are items on the coarse residues must be removed, cleaned and then washed in detergent. The main body should also be deleted, the exposed electrical wires should be very careful if you have wet. Here orange juicer dished portion of the chamber should be washed with detergent. The main body should be wiped with a damp cloth. Then, these parts should be rinsed.
6 to control the operation of the vehicle: Plug followed the vehicle should be checked if it works. Vehicle must be in working condition to do. Should be turned off if the car is running, if not used immediately, should be unplugged from the wall socket.
First of all services provided to guests anti chafing products in these vehicles as other vehicles must be clean and well maintained. On the other hand you have seen that according to the means and power to heaters are dangerous because they are. Electrical leakage, fire and burns must be careful to avoid exposure. Another anti chafing products point to be aware of the environment, especially in cooling and heating unit to heat up or cool down doors should be left open for a long time.
Electric vehicles against electric shock when cleaning anti chafing products must be careful. Before you start cleaning the plug must be removed from the cables should not be wetted by mercury. If you have a defective instrument hanging on the faulty warning others to use should be avoided.
tcturizm Department of the Ministry of Food and İçecekservi 1,2,3, Hospitality Industry, Kitchen Equipment and Supplies, Tourism Training Notes, food and beverage service, Food and Beverage Management Comments (0) Leave a comment
Categories Hospitality Industry anti chafing products Hospitality Industry Security ales Alireza Spring Semester Dölkeleş Alcoholic beverages Spices beans Fish Species Fish dishes BA
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