Parking is a breeze in Berg en Dal. The entrance hall of the restaurant is heated. Very tasty, if y

I had all sorts of associations with the restaurant name. "Putlucht" occurred to me. Or the negative "sit in the pit." I laughed: homemade tiki torch fuel "You can still say hard against homemade tiki torch fuel your friends that you" "sit?" Putt Putt
And friends in Berg en Dal, I repeated that joke. But who looked at me very seriously. "You can say what you want, but it's really good food." She described the menu that they had enjoyed on a previous night. With more than praise. I shrugged my shoulders. Whatever, I thought. Catering in East
Recently dropped the book "From East. Eating and drinking in the liveliest area of Nijmegen "in the bus. Notable was the entry of two hangouts in Berg en Dal. Strictly homemade tiki torch fuel speaking not hear Berg en Dal in Nijmegen. But oh, who falls on that. One of the objects was certainly Putt. Because we could come in one way or another because of diversions, but not in the honey factory, we decided to drive to Berg en Dal. No logical choice, just feeling, a hunch. Oh, let's just crow flies on the other side drive for our food. Entrance homemade tiki torch fuel
Parking is a breeze in Berg en Dal. The entrance hall of the restaurant is heated. Very tasty, if you walk almost frost arrives. The restaurant has a modern homemade tiki torch fuel classic. Nifty. Red, white and brown colors. Tables covered with white tablecloths damask decorated with the fleur de lis.
The hostess guides us to a table. We have a good overview of the restaurant, homemade tiki torch fuel which consists of three areas where guests can sit. We immediately get the menu, order and get within no time our drinks. Not long after that appears every entree. Salmon with pea crust
We both ordered homemade tiki torch fuel exactly the same. Salmon with pea crust on a bed of seaweed salad with sweet soy sauce. I'm especially curious about the pea crust in conjunction with the salmon. The plates are piping hot and we are also warned neatly before. Let everything cool down, smell curious eat us. It looks delicious out. My table companion takes a bite and you'll enjoy it. Taste Explosion homemade tiki torch fuel
I take a piece of salmon with pea crust and am a little disappointed. It seems as if the pea puree does not fit the salmon. Still enjoying my table companion. homemade tiki torch fuel Am I doing something wrong? I see that he eats the salmon with pea crust along with seaweed salad and sauce. So I do then as well. And then the revelation. A true taste explosion in my mouth. Sweet, salty and pure like the peas along with those soft salmon! Amuse
Our empty plates are collected and we are full of praise. We now think we have time to talk to each other through long with the main course, but not long afterwards comes an amuse. A glass with a light yellow substance. What is it? I taste and I tremble. It's cold. It tastes like lemon. But it's delicious! Surprised we look at each other. "Surprisingly, you get something after your starter what looks like a desert," said my partner. Within no time the appetizer and we freshened up somehow. Ready for the main course! Deer Goulash
We do not have long to wait. We have chosen two deer fillet with deer goulash. On our plate a few tufts puree between the deer goulash and a steak-like piece of meat, deer fillet. Even some vegetables for decoration. Broccoli, carrots, French beans and chicory. The goulash is super soft with fine fibers mixed meat and well seasoned. The deer fillet is to my taste a little too hard cooked (I like red meat) and spiced with pepper. We are both more a fan of the goulash, although the deer fillet is well flavored.
The dessert consists of mascarpone cream in a sponge cake with coconut ice cream and a compote of pineapple. It looks beautiful. A waffle-like thing is inserted between the mascarpone cream and coconut ice cream. If we look at it, it appears to be a very thin slice of fried pineapple. "I have never seen," said my table companion. He tastes it and it tastes delicious. Compliments
At the checkout, he complimented the owner of the restaurant, and someone in the kitchen. "Oh," said the landlady, "that's a dishwasher." He sticks his thumb up to her and to a dishwasher. "Yes, homemade tiki torch fuel but my compliments are not only meant for the cook and the kitchen, but also for you, the wait staff and the people of the dishes. It all went smoothly. "
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