In addition, a heat-resistant container (possibly four single heat-resistant cup), which were arran

Good point the Italians, they love the creamy sweets. There is also a wide variety of them, I also I do csábulni after the usual lunch-panino bar in the corner of a cream donut. This model actually constitutes the majority of the creamy cake supply. The main representative steba kb28 of the donut-like pastry (vary the form and time as well as, say, for example, caramel at the bottom), whatever it comes in cream (chocolate, vanilla), steba kb28 and can be sprinkled with powdered sugar, cocoa, clumsy csokimázzal involved.
There and then, especially in Tuscany, the kitchen slang mixed cakes called things. This is a simple white cake with butter, sprinkle with powdered sugar which, steba kb28 this beautifully drawn on cocoa powder in a Florentine lily, and if you ask this, lekanyarintanak steba kb28 a slice.
After that, I count my "dry cakes," said sweets that kind Linzer-type things, chocolate decorations. The more specialized the tourists en masse offered dried fruit, chocolate candy type, which is still known as the florentine századelős Hungarian recepteskönyvek basic recipe as I negotiated the right home, but are still found in the pastry.
The egg yolks and sugar with electric mixer until blended, all the way until white and creamy. When this is done, a dish prepared in the mixing bowl (make sure it can withstand steba kb28 the heat), which is a boiling water (up to leave on low heat. - The so-called steba kb28 Bagno Maria / bain-marie). Be careful not to touch the mixing bowl into the water, otherwise it will be scrambled eggs :). Stir and continue to csorgassuk wine. Continue mixing until homogeneous and very creamy.
In addition, a heat-resistant container (possibly four single heat-resistant cup), which were arranged in a can of drained körtekonzervet. The Irish körtekonzervet same recipe, but I think other - not canned - fruit has been found (apples, peaches, strawberries), and the harder fruits that are not raw, cleaned after a few minutes Teflon or microbe simmer steba kb28 over (not the strawberry be).
Preheat the oven to 180 degrees, and Prepare two baking (baking paper lined).
Heat over very low heat, melt the butter and sugar. When this is done, remove steba kb28 from heat and add the flour, stirring continuously. Once you have properly was mixed, add the fruit, almonds, lemon rind.
When you are cold (and hardened), melted steba kb28 chocolate to coat the tops of them - the traditional Florentine cookies serrated knife pulled waves. Allow to cool and then you're done. Pléhdobozban a good shelf life.
jam out here how you use cookies? An action which can withstand the baking 180-200 degrees scattered and not going. For this biománia nice, but it was also not a bad beats jam :( still doing it at home mom with a tough jam, what MKI (used) only call "Hitler bacon." There was no Oo. Reply
En Bukta never done here .. But if you do it the normal jam, you might want to start charging tojasfeherjevel film of the "zarovonalakat", I surely steba kb28 did not open (the protein binds sufficiently low temperature range and bring together the pasta). And if it is melted in it during cooking the jam after visszaszilardul. Lekvarlag Esselunga own products I like, but it is not over, may coop, but high gyumolcstartalmuakat look. And every year I put a par glass itself, to be a dense, though many informal meal. Reply
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