Eat insects? Ok but what is good? "Korben
Friends, today we will talk about insects! Yes, because Shop Unusual sent me to taste edible insects (thank you!) So I can get an idea on what specialists call the food tomorrow. In fact, you all know, the global production of meat (beef, poultry, pork ... etc.). Explodes, which is an ecological disaster for the planet.
Insects are well positioned to help bring a lot of protein termobox in the world's population without endangering the planet. But for now, people (at least in Europe and the United States) are few to consume.
For those that disgusts, know that it is just a figment of the imagination. Crustaceans such approach insects and yet are kings in our plates ... Crabs, shrimp termobox ... etc.. Is the same. If it disgusts you to eat horse, why do you eat beef? If it disgusts you to eat the cat, why do you eat rabbit? And there, it's the same ;-)
I had already, at a wedding, ate a cricket and a tarantula, but it was fried and spicy and I did not find it famous. But I'm a brave guy and I wanted termobox to try other things. Here is what sent me Shop Unusual for me to explore new flavors. Grasshoppers, crickets and worms ... A program knowing that on the box, it is nevertheless wrote:
The real name of this thing is, beetle larvae. Those come from the Netherlands and have been prepared first by scalding, then by dry and season with herbs. Level mouthfeel is light much like shrimp chips. And taste level at the beginning smell the herbs, then once eaten, it is the taste of insect remains. A strange, slightly metallic and it is hard to compare to anything else taste. Simply sniffing the box, it reminded me a little food for fish, you know dehydrated flakes ... but much less strong, I assure you.
They come from the Netherlands and were simply dehydrated. There is a little fat ... There legs, eyes, and especially the wings. Level texture in the mouth, it is less than the basis to Buffalo. We are left with crunchy bits around the mouth, a bit like eating a peanut termobox with his fine brown skin above. Taste level, it is also quite strange and indescribable. termobox It resembles to Buffalo, but a little harder. Then they are dried and I see no indication of preparation on the box. So, I wonder if by rehydrating and making the dish cooked in a sauce, if not better ... Connoisseurs, you tell me.
Alias Bicho of Tacuara they come from Thailand and were boiled then fried. Level mouthfeel, it crunches then it melts by mixing with saliva termobox taste level ... it's pretty bland, with an aftertaste of hazelnut. By cons, preparation frying makes it all very fat. Too fat to not be disgusting. Damage.
They come from Thailand. Lightly fried, dried and scented with lemongrass and kaffir leaves. Level mouthfeel is a bit like the grasshopper. After taste level, I too hung. It is hard enough. Probably the strongest of the three but it is perhaps the seasoning. It was like eating old yellowed parchment. On the box it is stated in a salad or an appetizer so I do not think it is recuisine behind.
That's my test insects to eat. What I can tell you is that neither the appearance nor the fact that it is insect has disgusted me. At the same time, I think that regardless of the animal, as long as it is eaten. Yes, keep your pets when I come home ;-)
Seriously, is it that good? Well, no. Finally, I do not. It does not make me vomit, I do not spit after being placed in the mouth, but honestly, it's not great taste level. After that, maybe this is how it was prepared. If I had to cook with fresh garlic sauce or pepper, maybe it would have seemed better. Perhaps my palate is not used to these flavors ... And suddenly, I have a bit more trouble.
I found it fun to share it with you and I hope this little test that you will change a little rain! Moreover, if you want to share your own experience of it, do not hesitate to leave a little comment.
Information, correction, an addition to add in private? Send me a mail to blog@korben.info. Feel free to also take a ride on Twitter, forum, termobox Google+, Instagram, YouTube or Facebook
Friends, today we will talk about insects! Yes, because Shop Unusual sent me to taste edible insects (thank you!) So I can get an idea on what specialists call the food tomorrow. In fact, you all know, the global production of meat (beef, poultry, pork ... etc.). Explodes, which is an ecological disaster for the planet.
Insects are well positioned to help bring a lot of protein termobox in the world's population without endangering the planet. But for now, people (at least in Europe and the United States) are few to consume.
For those that disgusts, know that it is just a figment of the imagination. Crustaceans such approach insects and yet are kings in our plates ... Crabs, shrimp termobox ... etc.. Is the same. If it disgusts you to eat horse, why do you eat beef? If it disgusts you to eat the cat, why do you eat rabbit? And there, it's the same ;-)
I had already, at a wedding, ate a cricket and a tarantula, but it was fried and spicy and I did not find it famous. But I'm a brave guy and I wanted termobox to try other things. Here is what sent me Shop Unusual for me to explore new flavors. Grasshoppers, crickets and worms ... A program knowing that on the box, it is nevertheless wrote:
The real name of this thing is, beetle larvae. Those come from the Netherlands and have been prepared first by scalding, then by dry and season with herbs. Level mouthfeel is light much like shrimp chips. And taste level at the beginning smell the herbs, then once eaten, it is the taste of insect remains. A strange, slightly metallic and it is hard to compare to anything else taste. Simply sniffing the box, it reminded me a little food for fish, you know dehydrated flakes ... but much less strong, I assure you.
They come from the Netherlands and were simply dehydrated. There is a little fat ... There legs, eyes, and especially the wings. Level texture in the mouth, it is less than the basis to Buffalo. We are left with crunchy bits around the mouth, a bit like eating a peanut termobox with his fine brown skin above. Taste level, it is also quite strange and indescribable. termobox It resembles to Buffalo, but a little harder. Then they are dried and I see no indication of preparation on the box. So, I wonder if by rehydrating and making the dish cooked in a sauce, if not better ... Connoisseurs, you tell me.
Alias Bicho of Tacuara they come from Thailand and were boiled then fried. Level mouthfeel, it crunches then it melts by mixing with saliva termobox taste level ... it's pretty bland, with an aftertaste of hazelnut. By cons, preparation frying makes it all very fat. Too fat to not be disgusting. Damage.
They come from Thailand. Lightly fried, dried and scented with lemongrass and kaffir leaves. Level mouthfeel is a bit like the grasshopper. After taste level, I too hung. It is hard enough. Probably the strongest of the three but it is perhaps the seasoning. It was like eating old yellowed parchment. On the box it is stated in a salad or an appetizer so I do not think it is recuisine behind.
That's my test insects to eat. What I can tell you is that neither the appearance nor the fact that it is insect has disgusted me. At the same time, I think that regardless of the animal, as long as it is eaten. Yes, keep your pets when I come home ;-)
Seriously, is it that good? Well, no. Finally, I do not. It does not make me vomit, I do not spit after being placed in the mouth, but honestly, it's not great taste level. After that, maybe this is how it was prepared. If I had to cook with fresh garlic sauce or pepper, maybe it would have seemed better. Perhaps my palate is not used to these flavors ... And suddenly, I have a bit more trouble.
I found it fun to share it with you and I hope this little test that you will change a little rain! Moreover, if you want to share your own experience of it, do not hesitate to leave a little comment.
Information, correction, an addition to add in private? Send me a mail to blog@korben.info. Feel free to also take a ride on Twitter, forum, termobox Google+, Instagram, YouTube or Facebook
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